Flavours and aromasfacing south.

Bread Basket, roasted Garlic Butter, Olive Oil and Olives

Bread Basket, roasted Garlic Butter, Olive Oil, two types of Olives and Cheeses, marinated Carrots, Tuna Muxama and Tomato Jam

Sheep, Goat and Cow Cheeses with Figs, Nuts, Honey, Tomato Jam and Dates

Iberian Ham, Rice Blood Sausage, Chorizo, Cured Pork Loin, Pork Cracklings and Cornichons

New Potatoes, Onion, Garlic, Bell Pepper, fresh Coriander and quality Olive Oil

Garlic, Coriander, Extra Virgin Olive Oil and Vinegar

Olive Oil, Garlic Butter, Piri-Piri and Coriander, finished with flambéed Moscatel

Marinated in Tiger Milk and Piri-Piri, with Red Onion, Corn, Crispy Potatoes and Coriander

Served with Quail Egg and crispy Toast

On tricolour Cherry Tomatoes, Basil and homemade Pesto

Olive Oil dressing, Micro-Herbs, Nuts and Sea Salt

Two Cod and two Lamb, with Raspberry Jam and roasted Garlic Mayonnaise

Cooked in Olive Oil and Garlic, with New Potatoes and sautéed Spinach

In Olive Oil and Garlic, with Sweet Potato and a fresh Green Salad

With traditional Gnocchi in a Citrus Butter Sauce

Mashed Parsnip, Aubergine and Zucchini “en Papillote”

Tomato “Xerém”, Cornbread and Kale “Migas”

Linguini with Shrimp and Alvor Clams, in a Seafood and Coriander Sauce

Meat Sauce, Cured Ham and round-cut fried Potatoes

Homemade Fries, roasted Garlic Butter and Green Salad

Roasted Parsnip, Red Wine and Berry reduction, Green Salad

Red Cabbage and roasted Carrot with Citrus Sauce

Mango and Orange Chutney, gratin Potatoes and Green Salad

Garlic and Herb crust, Potatoes and Wild Mushrooms, “Au Jus” Sauce

Homemade Mash, Asparagus and Green Beans in Garlic Butter, “Au Jus” Sauce

Crispy Skin and Porcini Mushroom Risotto

A rich combination of seafood flavours

With New Potatoes and fresh Coriander

In an Algarvian Broth, with Shrimp, Sweet Potato and Coriander

Gratin Potatoes, grilled Pineapple, roasted Corn, “Au Jus” Sauce and Lemon Butter

Roasted Vegetables with traditional Tomato Sauce

Mashed Sweet Potato and Vegetable “Demi-Glace”

Aromatised with Truffle Oil

Ice Cream with Chocolate Chips, Baileys Liqueur and Cream

Reinvented traditional recipe

Dark Chocolate Cake with Cream Ice Cream and Red Fruits

Apple Pie with Vanilla Ice Cream, Whipped Cream and Almonds

Sliced fruit

For kids under 12 — with Fries or Rice

For kids under 12 — with Fries or Rice

For kids under 12