Menu 2026
This is where the
magic happens
Flavours of sea and hills, served with Algarvian soul.
Couvert
Bread Basket, roasted Garlic Butter, Olive Oil and Olives
Bread Basket, roasted Garlic Butter, Olive Oil, two types of Olives and Cheeses, marinated Carrots, Tuna Muxama and Tomato Jam
Sheep, Goat and Cow Cheeses with Figs, Nuts, Honey, Tomato Jam and Dates
Iberian Ham, Rice Blood Sausage, Chorizo, Cured Pork Loin, Pork Cracklings and Cornichons
Starters
New Potatoes, Onion, Garlic, Bell Pepper, fresh Coriander and quality Olive Oil
Garlic, Coriander, Extra Virgin Olive Oil and Vinegar
Olive Oil, Garlic Butter, Piri-Piri and Coriander, finished with flambéed Moscatel
Marinated in Tiger Milk and Piri-Piri, with Red Onion, Corn, Crispy Potatoes and Coriander
Served with Quail Egg and crispy Toast
On tricolour Cherry Tomatoes, Basil and homemade Pesto
Olive Oil dressing, Micro-Herbs, Nuts and Sea Salt
Two Cod and two Lamb, with Raspberry Jam and roasted Garlic Mayonnaise
Fish & Seafood
Cooked in Olive Oil and Garlic, with New Potatoes and sautéed Spinach
In Olive Oil and Garlic, with Sweet Potato and a fresh Green Salad
With traditional Gnocchi in a Citrus Butter Sauce
Mashed Parsnip, Aubergine and Zucchini “en Papillote”
Tomato “Xerém”, Cornbread and Kale “Migas”
Linguini with Shrimp and Alvor Clams, in a Seafood and Coriander Sauce
Meat
Meat Sauce, Cured Ham and round-cut fried Potatoes
Homemade Fries, roasted Garlic Butter and Green Salad
Roasted Parsnip, Red Wine and Berry reduction, Green Salad
Red Cabbage and roasted Carrot with Citrus Sauce
Mango and Orange Chutney, gratin Potatoes and Green Salad
Garlic and Herb crust, Potatoes and Wild Mushrooms, “Au Jus” Sauce
Homemade Mash, Asparagus and Green Beans in Garlic Butter, “Au Jus” Sauce
Crispy Skin and Porcini Mushroom Risotto
To Share
A rich combination of seafood flavours
With New Potatoes and fresh Coriander
In an Algarvian Broth, with Shrimp, Sweet Potato and Coriander
Gratin Potatoes, grilled Pineapple, roasted Corn, “Au Jus” Sauce and Lemon Butter
Vegetarian
Roasted Vegetables with traditional Tomato Sauce
Mashed Sweet Potato and Vegetable “Demi-Glace”
Aromatised with Truffle Oil
Desserts
Ice Cream with Chocolate Chips, Baileys Liqueur and Cream
Reinvented traditional recipe
Dark Chocolate Cake with Cream Ice Cream and Red Fruits
Apple Pie with Vanilla Ice Cream, Whipped Cream and Almonds
Sliced fruit
Kids & Sides
For kids under 12 — with Fries or Rice
For kids under 12 — with Fries or Rice
For kids under 12
R. Afonso de Albuquerque
8500-430 Portimão · Algarve
Tuesday – Sunday · 17:00 – 00:00